THAI CUISINE, PULLED APART, QUESTIONED AND REIMAGINED

OUR STORY

At SDC, we offer an intimate dining experience designed to stimulate the mind and satisfy a deeper sense of curiosity. Each menu is a journey—an invitation to explore Thai cuisine through our lens.

We uncover the unfamiliar, challenge assumptions, and reframe traditions

by asking new questions about what Thai food can be.

Over the course of three hours, we guide you through a story told in flavors, textures, gestures, and emotion. It’s not just about taste—it’s about

rethinking the act of dining itself.

-- Thai cuisine, pulled apart, questioned, and reimagined.

Locations + Opennig Hours

DINING EXPERIENCE THAT TRANSCENDS THE ORDINARY

Small Dinner Club was imagined as a place where every detail speaks. Not just a meal,

but a moment—where flavor meets feeling, and curiosity leads the way. The room,

the table, the textures in your hand

—each element is chosen with care.

Design, service, art, and object

come together to hold the story we’re telling:

of Thai cuisine, seen anew.

Here, you’re invited to slow down.

To notice. To taste ingredients reimagined,

to sense traditions in unfamiliar forms,
and to experience food as something

far more than sustenance.

This is a space for wonder.

REIMAGINED THAI FLAVORS & CURATED PAIRING

Small Dinner Club offers a unique dining experience where Thai cuisine is celebrated, pulled apart, and reimagined. Our carefully curated wine pairing complement the rich flavors of our dishes, creating a memorable dining experience.

Our pairings are not just an addition to our food but a line that completes the circle of the menu. Presenting hand crafted juices and infusions alongside matched alcoholic pairings, our drinks are curated to add an extra dimension to the dining experience.

MEET THE CHEF

Under the guidance of Chef Sareen, Small Dinner Club has become a culinary laboratory where every dish tells a story. Chef Sareen’s approach is driven by an unwavering curiosity and a deep respect for the roots of Thai food. He believes in elevating the traditional without compromising its essence, always questioning how each ingredient can be transformed into something unexpected.

By embracing the interplay of flavors combining the traditional with the contemporary—Chef Sareen brings a fresh perspective to Thai dining, allowing diners to experience familiar local ingredients in new and exciting ways.

PRESS

"Small Dinner Club exudes mystery and charm. The dimly lit interior sports a striking black colour scheme. In his own words, Chef Sareen “pulls apart, questions and reimagines Thai cuisine”. Unafraid of challenging conventions, he includes savoury ingredients in sweet recipes and sweet ingredients, like seasonal fruit, in savoury dishes, resulting in intelligently crafted and artistically presented Thai food."

"...now that I know the identities of the conventional and unconventional ingredients used in these starters, and in the 12 courses that came after, I also know that blurting everything out here would rob others of the thrill of gameplay I experienced. So, just rest assured that each dish is startlingly original while at the same time harmoniously composed; exploring Thai cuisine not through traditional recipes but via bold new flavour combinations."

"ศรีลสร้างอาหารของเขาด้วยวิธีคิดเดียวกับศิลปะ ซึ่งเป็นพื้นฐานความคิดของเขาตั้งแต่แรก การตั้งคำถามกับสังคม วัฒนธรรม แล้วแสดงออกด้วยทัศนคติและความเข้าใจออกมาจากตัวเขาเอง ผ่านเทคนิคและประสบการณ์ที่ขัดเกลามาแล้ว แล้วใช้อาหารเป็นสื่อกลาง

อาหารแต่ละจานที่เขาเสิร์ฟใน Small Dinner Club เลยจะไม่ให้ข้อมูลก่อนที่คนจะได้กินเข้าไป การตีความจะขึ้นอยู่กับประสบการณ์ รสนิยม และการตีความของคนกิน เหมือนดูงานศิลปะในแกลเลอรี่"